Pizza is becoming increasingly popular and of particular importance to
catering services. However, Pizza is often associated with
“Fast Food” and
therefore has to struggle with a bad reputation health wise.
Responding to this problem POINT OF FOOD has developed in cooperation
with
universities and leading German nutrition experts the ®.
Healthy
and tasty are no contradictions anymore.
More
fibre
The Fit Pizza contains up to 37% more fibre than a traditional Pizza.
Fibre is an
essential element of a healthy diet.
No
additives
No nitrite curing salt, flavor enhancer/ artificial flavor and
emulsifying salt are
used.
We use only pure, high-quality mozzarella for our FitPizza.
Less
fat
By using low-fat ingredients we reduce the amount of fat up
to 48%, maintaining the full taste. Thus, FitPizza stands out
positively in comparison to other conventional pizzas.
Restaurant
quality
High quality ingredients and a passionate and dedicated
production
team make for restaurant standards.
The
first delicious AND healthy pizza!
Pre- baked pizza crust made out of 50%
whole wheat
topped with low fat mozzarella
Available
with different toppings:
(sizes: rectangular
Gastronorm 28x48cm and Ø24cm)
 Chicken oriental,
vegetables
Beef pepperoni, peppers
Cheese, tomatoes
Vegetarian
Facts:
Pure mozzarella
No additives
More fibre
Less fat
|
Concepts 
