Pizza is becoming increasingly popular and of particular importance to
catering services. However, Pizza is often associated with
“Fast Food” and
therefore has to struggle with a bad reputation health wise.
Responding to this problem POINT OF FOOD has developed in cooperation
universities and leading German nutrition experts the ®.
and tasty are no contradictions anymore.
The Fit Pizza contains up to 37% more fibre than a traditional Pizza.
Fibre is an
essential element of a healthy diet.
No nitrite curing salt, flavor enhancer/ artificial flavor and
emulsifying salt are
We use only pure, high-quality mozzarella for our FitPizza.
By using low-fat ingredients we reduce the amount of fat up
to 48%, maintaining the full taste. Thus, FitPizza stands out
positively in comparison to other conventional pizzas.
High quality ingredients and a passionate and dedicated
team make for restaurant standards.
first delicious AND healthy pizza!
Pre- baked pizza crust made out of 50%
topped with low fat mozzarella
with different toppings:
Gastronorm 28x48cm and Ø24cm)
Beef pepperoni, peppers